Chapter Five – “If it’s good, I made it; if it’s bad, you made it”

Vichi-what? Leek and Potato Soup with fried potato croutons (served 40+) Butter and oil (yeah we know) 25 potatoes, peeled and chopped nice and small 5 leeks washed and sliced 5 onions of varying sizes, “smooth cut”  6 cloves of garlic chopped and smushed 3 stock cubes Small carton milk Salt, pepper, chilli powder, grated nutmeg  […]

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Chapter Three – “Jnntne”

Jnntne pizza (made 4 large pizzas, served 30) For the base 1.5kg strong, white bread flour 3 sachets yeast 6 tsp salt 9 glugs (or thereabouts) olive oil Water, to combine For the sauce 2 tins chopped tomato 1 carton tomato purée 2 cloves garlic Salt and pepper Mixed herbs For the toppings Ambiguous cheese* Whatever […]

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Chapter One – “So you’re three British girls cooking Italian food for Syrians in Greece?”

First Focaccia (served 20-30) 1kg strong white bread flour 4tsp salt 3 sachets dried yeast  5 spoons olive oil  600ml water  +200ml extra Big ol’ handful of mixed herbs  Chopped garlic to sprinkle Glug of oil to drizzle Salt (lots) to garnish Flour in bowl Salt on flour Mix yeast, 600ml water and oil in […]

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