Today’s recipes revolved around the fact that we bought a rosemary plant on Saturday and needed a way to squeeze it into this week’s lunches…Everyday. The soup we made was Chapter Three’s Sweet (?!) carrot and lentil soup, minus the sugar, with ten more carrots and a large thumb of grated ginger. Somehow these minor […]Read more "Chapter Eleven: “Tomorrow, tomorrow one like this?”"
Q. What do you make for a beach picnic lunch when you have 2 vegetarians, 1 flexitarian, 1 vegephobe, 1 person with texture issues and 1 16 year old who doesn’t like cheese (apart from halloumi and cream cheese, both of which he loves)? A. Turkey and Happy Cow cheese salad sandwiches (on white bread) […]Read more "Chapter Ten – “This group has a lot of issues”"