Chapter Five – “If it’s good, I made it; if it’s bad, you made it”

Vichi-what? Leek and Potato Soup with fried potato croutons (served 40+) Butter and oil (yeah we know) 25 potatoes, peeled and chopped nice and small 5 leeks washed and sliced 5 onions of varying sizes, “smooth cut”  6 cloves of garlic chopped and smushed 3 stock cubes Small carton milk Salt, pepper, chilli powder, grated nutmeg  […]

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Chapter Three – “Jnntne”

Jnntne pizza (made 4 large pizzas, served 30) For the base 1.5kg strong, white bread flour 3 sachets yeast 6 tsp salt 9 glugs (or thereabouts) olive oil Water, to combine For the sauce 2 tins chopped tomato 1 carton tomato purée 2 cloves garlic Salt and pepper Mixed herbs For the toppings Ambiguous cheese* Whatever […]

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